Our Happy Clients!

We attended a Desserts cooking class as a private party for our company, it was a surprise for our staff and we travelled 2 and a 1/2 hours to get there! They could not guess where we were going or what we were doing for the day, but they were pleasantly surprised about doing a cooking class! We thought we would let you know what we enjoyed a bout the class!

 

Variety of recipes

Quality of ingredients

Social aspect

expertise and knowledge

Eating what we made

Loved that kim sat with us during lunch

That we could take goodies home plus recipes

We feel we can try the recipes at home-they weren’t too overwhelming

Supportive manner

General atmosphere- we felt we were in a friends kitchen

Loved the hand scrub!

Talked through what we were going to be cooking

Loved hearing Kim’s stories from the kitchen

Catered for gluten free by making a variation of the menu

Coffee and Prosecco were lovely touches

 

Thank you so much Kim for a fabulous day. As you can see we all really enjoyed ourselves! xx

Cussons Media

We felt very welcome and I think having the drinks first was a good wind down for us as we had had a long mentally draining day.

 

I think we were all rearing to go after that little rest, so the explanations in the kitchen worked well. I think having a group of people at each station helped as some were more hands-on than others, so the people that don’t tend to cook could do as little or as much as they wanted

Several people tried their hand at several stations, and it was clear that people were following your instructions and doing a thorough job. The bantering around the kitchen whilst we were all cooking (or drinking) was fun and light hearted.

 

When we sat down to the meal, every taste was catered for, dietary requirements met, and we genuinely enjoyed eating what we had all cooked together.

 

I thought you did a great job, considering this was the biggest group you’d had.But you had everything under control and knew what you were talking about.

All in all it was a really fun activity, just what we needed, and very well run. There would have been a lot of pre preparation required for such a large group.

It certainly was the highlight of our 2 day conference. I have attached a couple of pictures above,.but as we are a government owned entity, we would prefer not to be named on your website.

Have a Merry Christmas and Happy New Year! All the best, and hopefully see you again some time.

 

Kind regards

Sharon W

Corporate Conference

Hi Kim, I loved the menu and the variety, the flow of the class/day-lots of energy and fun. The hands on approach and all the tips and tricks throughout the class.

Kim you are so amazing! Sooo talented!

Helen

There was lots of variety in the foods and the tastes. The tips in what to do to get smooth consistencies with the chocolate cake, and there were enough people in the group, good to meet them.

C.T
I loved absolutely everything about the Italian class, definetely coming back for another! Thank you Kim we had the best day!
Kellie
I enjoyed the social aspect, the team work and the hands on component. Thank you for a great day!
Mick

I loved the relaxed atmosphere. we were made to feel comfortable. It was easy to get along with the other participants and Kim encouraged us to work together and share what we were learning. Thank You❤️

Anon

Loved the whole structure of the Italian Class. loved the other people and the interchange of conversations,smiles and help. Loved your ability to helping ones in the class. Everything was perfect Kim- we could see how much effort went into this undertaking the work during the class. Every part of this class was very,very impressive! I woulb be very keen to attend a class for Christmas Day, Christmas sweets (such as Chocolate Truffles)

Jacqeline H

Having now done two cooking classes with Kim at Cooking On Witta I can sincerely reccommend these to anyone looking for a fun day making new friends in a beautiful setting with a great chef who is also a competent teacher.

Kim loves to share her knowledge and tips in this very relaxed setting and I learnt so much in both the classes and have gained confidence to try many dishes on my own now. Thanks so much Kim, it has been an excellent experience. Best wishes for this brilliant venture of yours, 

Vicky
Wow who knew that making a classy tart could be so easy and so much fun. I have had a few tart disasters in my kitchen but after a day with Kim I am ready to venture on my own. Kim is full of knowledge and delivers that in a fun filled hands on lesson. We had a wonderful day in a beautiful environment making some great food and some new friends and finished it off with a lovely meal. What a fabulous day. Thank you Kim
Kath
recently had the opportunity to attend a cooking class with Chef Kim. I had such a wonderful day, it was so much fun. Our group was small, so everyone was able to be involved in each dish being made. Chef Kim was a delight, and happy to share her tips and tricks with us. The location was beautiful, her Herb garden is a supply of freshness used in our creations – so delicious. Thank you chef Kim, I loved the class and will be doing another.
Greta

I didnt want to go to a cooking class, but my wife made me! Turns out i didnt want to leave, i could have sat there all day enjoying the wine, the meal and the view! Thanks Kim for an excellent day and now i know how to make a Chocolate Torte Caprice! Will be back again for the desserts class!

D.B

Cooking On Witta Maleny was a wonderful experience. From the moment you arrive at the picturesque location you are taken on a unique cooking journey. Kim offers a wealth of knowledge around different foods and how to bring them from your garden and create a meal that any cooking skill level can achieve. The class was fun, informative and very much hands on. The best part was sitting down at the end and enjoying the delicious food in the gorgeous hinterland setting. I would highly recommend this experience to all.

Lisa Ann Boyce
Would highly recommend Cooking On Witta! Kim explained the processes in an easy to understand way. She grows a lot of fresh produce on site and uses other local producers. The food was delicious and can be replicated at home. We went in a group, where all levels of cooking experience was catered to. Best of all, we got to enjoy a delicious lunch in the beautiful surroundings in Witta.
Dana Cross
Kim, I just want to say what an amazing chef you are. Your pastries and sweets have been not only unique but on the level of what I used to have in some of the amazing patisseries in France. I honestly don’t think I have had anything like it in Australia. I’m looking forward to tasting more of your handiwork and doing a class. And, I’m not the only one who thinks this. My husband and children devoured the pastries in minutes.
Anon
My daughter and i attended the desserts cooking class,it was a wonderful experience with a knowledgeable teacher/chef. We learned a lot,it was fun and we met some great people. The desserts created were delicious and to top it off, we were served a delicious lunch with a glass of wine and a vista that was a feast for the eyes! highly recommend! Ginger
Vanilla Vine

I recently attended cooking class at Cooking on Witta. l must say, it was an incredibly fun and educational experience.

Kim was not only knowledgeable but also had a great sense of humor, making the learning process enjoyable. I enjoyed the hands on aspect of the class. We learned to prepare a variety of dishes and every step was explained clearly. The class was interactive, allowing us to ask questions and receive personalised guidance.

To top it all off, we sat down to savor the delicious meal we had prepared, and it was a feast for the senses. The flavors were exquisite, and I left the class not only with new skills but also with a happy, full stomach.

Overall, this cooking class was an absolute blast, combining learning, laughter, and mouthwatering food. I would highly recommend it to anyone looking for a fun culinary adventure!

Thanks Kim.

Rachael U

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